Lynn Dugan - MyPlate2Yours I’ve always gravitated toward desserts that feature fruit, and this is one of the best! It celebrates the natural sweetness of Honeycrisp apples which bake down into tender, juicy layers bursting with flavor mingled with the creaminess of custard. For the very best texture and flavor, serve it at room temperature. If you’ve stored it in the fridge, be sure to take it out ahead of time so it can warm up slightly before serving. Layered Apple Custard Cake (serves 6)...

In the spirit of being plant-forward, I have a main-dish cauliflower recipe to share; a deliciously unlikely pairing of shrimp and cauliflower. It is so worth it! I love the one-pan prep and easy clean up. It is a recipe adapted from @abrapappa. Thank you!

Lynn Dugan - MyPlate2Yours My favorite recipes the ones that I can open my pantry and fridge to get the needed ingredients. These Tasty Seared Tuna Cakes are perfect! Canned tuna, bread crumbs and eggs are usually on hand. The 3/4 cups of veggies can be adapted to what you've got in the fridge. What's even better is how quick they are to make... just 20 minutes! These are great served on a bed of wilted spinach or in a whole grain bun, tortilla or pita. Enjoy! Tasty Seared Tuna Cakes (makes...