Lynn Dugan - MyPlate2Yours The umami flavor miso brings to a recipe is a delicious combination of salty, sweet, and earthy. I truly appreciate this fermented ingredient but sadly underutilize it in my kitchen. White miso or Shiro, is fermented less that the others- Yellow or Red Miso- which makes it lightest and sweetest. Thanks to NYT cooking, a version of this recipe popped on my feed. I've tweaked the original to simplify the steps. In MyPlate2Yours style, this vegan recipe can be made in...

Lynn Dugan - MyPlate2Yours No matter what's sizzling on the grill this season, this salad will complement it perfectly. The salad's fresh parsley, mint, and lemon zest nicely flavor the cucumber and garbanzo beans. Preparing this salad requires some fine chopping and dicing, which you can easily do with a sharp chef's knife. When my chef friend Prisciliano Atenco first shared his creation with me, I was instantly hooked. I believe you will be as well! Thank you, Chef! Fresh Cucumber Garbanzo...

Lynn Dugan - MyPlate2Yours Everybody loves this appetizer. These four simple Ingredients are ready In about 20 minutes. You'll be delighted at how well the creaminess of the goat cheese pairs with tomato and basil. Crostini Is simply Italian toasted bread that's ready for toppings. And when topped with tomato and goat cheese, it's perfection! Enjoy! Crostini with Goat Cheese Round in Tomato-Basil Sauce (serves 4) 4 ounces goat cheese 3/4 cup of your favorite jarred marinara sauce 6 leaves...