3-Bean Vegetarian Chili
Enchilada Casserole
with Sweet Potato and Lentils
Anytime Mini Stratas
Provencal Vegetable Gratin
Shredded Brussels Sprouts Salad
with Citrus Vinaigrette
Avocado Egg Pita
Mason Jar Asian Noodle Salad
with Lemon Sesame Dressing
Spinach Artichoke Quinoa Egg Bake
Roasted Eggplant and Tomato Dip
Baked Apple French Toast
Black Bean Cakes
with Chipotle Sauce
Sweet Butternut Squash
with Chickpea Curry
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Lynn Dugan

Registered Dietitian /Author/ Chef
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