Isn’t it true we seem to reserve stratas for special occasions? Made from bread and eggs, this dish typically takes some planning- including an overnight in the fridge- before cooking. But, to my great surprise, I found a brilliant new way to enjoy strata... make them MINI! Simple to assemble, they will sit to soak for only 10 minutes and bake in just 20. And since they are so quick to make, you can enjoy them beyond brunch as an easy breakfast, snack, or yummy lunch. Even b

My daughter Becca was home this summer and started most days with this delicious smoothie. PB Blueberry Banana Smoothie is a super grab-and-go breakfast option as it includes all food groups: dairy/protein/fruit/whole grains. Now with this recipe, you can enjoy a healthy breakfast, too! Becca’s PB Blueberry Banana Breakfast Smoothie (serves 2) Becca’s PB Blueberry Banana Breakfast Smoothie (serves 2) 1/2 cup yogurt 1/2 cup milk 1/4 cup quick oats 1/2 large banana 1/2 cup fro

Pumpkin is a perfect fall ingredient. It is full of nutrition (vitamins A & C and fiber) but the flavor is what is most appealing. Here it is celebrated in a delicious baked oatmeal. I made this for the first time over the weekend for my family and our out-of-town guests. It was enjoyed by all! In fact, all eight servings were almost gone before I realized I needed a photo. Lucky to have captured the remaining final bites with this pic! Baked Pumpkin Oatmeal (serves 8) 1-

Frozen Strawberry Yogurt and Granola Pops are a summertime treat that works anytime of the year! When I make these, I keep them in my freezer to have on-hand for healthy snacks or frosty desserts. Kids and adults alike enjoy their creamy deliciousness. A bonus: they are super easy to make with a short list of common ingredients. In fact, I'm glad I have some in the freezer because just writing about them makes me want one! Frozen Strawberry Yogurt and Granola Pops (makes 6