Something for Everyone at the Holiday Table
Your family will be together for the upcoming holidays and you are stressed about the meal you are hosting. Aunt Susie is newly gluten free. You also think your brother’s girlfriend is a vegan. What should you do to accommodate these dietary restrictions? Most importantly, how can you be a good host while managing the menu and keeping your sanity? Try approaching this meal with three simple steps: 1. Understand your guest’s dietary restrictions. 2. Work out the base menu.