This soup boasts such big flavor, you would never guess it’s prepared in a slow cooker! Slow cooking is perfect for any busy time of the year. Simply start this in the morning to cook on low for 7-8 hours or at lunchtime, to cook on high for 5-6 hours. If your slow cooker does not have a sauté function, simply prepare the first part of this recipe in a skillet on the stove top and transfer to the slow cooker when ready. If you are not familiar with Chihuahua cheese, ple

Think of this soup as a spin on traditional chicken noodle soup with an Italian twist. It’s loaded with veggies and some orzo pasta. Start to finish, it will be ready in under an hour. Italian Chicken and Orzo Soup (serves 6) ©myplate2yours 1 tablespoon olive oil 1 pound skinless chicken breast 1 tablespoon fresh oregano, chopped 1 small onion, diced 2 stalks celery, sliced 4 cloves garlic, minced 8 ounces cremini mushrooms, sliced 1 quart chicken stock 2 cups water 1/2 teas