This recipe was created when my husband brought home a very large (3.5 pound) bag of egg noodles from Costco. It has quickly become a go-to recipe for me when I want soup but am short on time. It’s ready in less than 30 minutes...it really doesn’t get much easier than that. Soup’s on!
SOUPer Quick Chicken Noodle (serves 4-6)
1 quart (32 ounces) chicken broth
1/2 yellow squash, cut lengthwise and sliced
2 carrots, peeled and sliced
1/2 medium onion, diced
2 celery stalks, sliced
2 cups fine egg noodles
6 ounces roasted chicken, cut into 1/2 pieces (Perdue’s Short Cuts Roasted Chicken works!)
Heat chicken broth in a large saucepan. Add veggies and simmer with lid for 10-15 minutes. Add noodles and chicken pieces. Simmer until noodles are cooked, 10 minutes. If desired, you may want to add more chicken broth. Season to taste with salt and pepper. Enjoy!