MyPlate2Yours

Lynn Dugan

Registered Dietitian / Chef
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Banana Chip Soft Serve



This is a nice dessert option any time of year! It does not require added sugar for it’s natural sweetness. All you need are a few ripe bananas and a food processor. Even your kids can have fun making this ‘soft serve’ as they turn their favorite fruit into a delicious frozen treat. YUM!

Banana Chip Soft Serve (serves 2)

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2 small (or one large) ripe banana, peeled and sliced

1/4 cup semi sweet or dark chocolate chips

Chopped nuts and chocolate syrup, if desired

Freeze sliced bananas for at least 2 hours in an airtight container. Chop chocolate chips with knife on cutting board (or with food processor), set aside.

Blend frozen bananas in a food processor. Scrape down food processor as banana goes from crumbled to gooey and again to smooth consistency (like ‘soft-serve’). Add chocolate and blend briefly to combine. Eat immediately garnished with chopped nuts and/or chocolate syrup. Enjoy!

PRINTER FRIENDLY VERSION

#desserts #GlutenFree

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