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Smoked Salmon and Cucumber Canapes with Dill

This is a fresh way to enjoy smoked salmon. The finished dish is full of color and very tasty. It’s great to bring to a party! And to keep the canapes cool, chill the platter before serving.

Smoked Salmon and Cucumber Canapes with Dill


2 seedless cucumbers, peeled in stripes and cut in 1/2 inch pieces

1/2 cup Greek yogurt, non-fat, plain

1 tablespoon red onion, minced

1 teaspoon garlic, minced

1 teaspoon fresh dill, finely chopped

1/2 teaspoon salt

6 ounces smoked salmon

Fresh dill sprigs for garnish

Mix onion, garlic and dill into yogurt. Place cucumber slices on a plate. With a demitasse or baby spoon, carve out 1/4 inch deep well in center of each cucumber slice. Fill well with heaping teaspoon of seasoned yogurt. Top with small piece (1/4 ounce) of salmon. Garnish. Makes 2 dozen. Enjoy!

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