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Endive with Goat Cheese and Pomegranate

Looking for a quick appetizer to bring to a party? Fill Belgian endive ends with goat cheese, top them with some pomegranate seeds and finish with a drizzle of honey and a grind of fresh black pepper. My insider’s tip is that Trader Joe’s sells already seeded pomegranates (and Belgian endive, goat cheese, and honey). That’s all you need for this recipe in one stop. It’s that easy!

These were featured on NBC5 Chicago “No Fuss Appetizers”. Click here to check it out!

Endive with Goat Cheese, Pomegranate and Honey (serves 10, 3 leaves each)


4 heads white and/or red Belgian endive, trimmed and separated into leaves

2/3 cup soft goat cheese

1/4 cup pomegranate seeds

1/2 teaspoon freshly ground pepper

1 tablespoon honey

Fill bottom end of each endive leaf with about 1 teaspoon cheese. Top cheese end with a few pomegranate seeds. Sprinkle with pepper and drizzle with honey. Arrange on a platter to serve. Enjoy!

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