Oatmeal muffins are not only delicious, but they are also filling. I am excited to share this gluten-free recipe! These yummy muffins freeze well so I often double the recipe.
Apple-Oatmeal Muffins (makes 12 muffins)
2 cups gluten-free quick cooking oats
3/4 cup brown rice flour (if you don’t need to make these gluten free, use all-purpose flour instead)
1/2 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoons cinnamon
1/2 teaspoon salt
2/3 cup skim milk
1/4 cup canola oil
2/3 cup diced apples
1/3 cup golden raisins
Heat oven to 350°F degrees. Fill muffin tins with 12 paper liners. Combine dry ingredients in a mixing bowl. Add combined milk, oil and egg; mixing until moistened. Gently stir in apples and raisins. Fill muffin tins with batter (2/3 full). Bake 25 minutes or until golden brown. Enjoy!