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A submarino is hot chocolate made the Argentine way. My oldest daughter spent a year studying abroad in Argentina and taught us how to make these…simple and fun!

Submarinos (makes 2 servings)


16 ounces milk

1 ounce dark chocolate, split

2 teaspoons sugar (optional)

Heat milk in a small saucepan or microwave to warm. Divide among two mugs. Melt 1/2 ounce chocolate bar in each. Stir in 1 teaspoon sugar, if desired. Enjoy!

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