A submarino is hot chocolate made the Argentine way. My oldest daughter spent a year studying abroad in Argentina and taught us how to make these…simple and fun!
Submarinos (makes 2 servings)
16 ounces milk
1 ounce dark chocolate, split
2 teaspoons sugar (optional)
Heat milk in a small saucepan or microwave to warm. Divide among two mugs. Melt 1/2 ounce chocolate bar in each. Stir in 1 teaspoon sugar, if desired. Enjoy!