![Submarinos](https://static.wixstatic.com/media/b97d43_7576993caf6e4de58d132fd33b59a111~mv2.jpg/v1/fill/w_100,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/b97d43_7576993caf6e4de58d132fd33b59a111~mv2.jpg)
A submarino is hot chocolate made the Argentine way. My oldest daughter spent a year studying abroad in Argentina and taught us how to make these…simple and fun!
Submarinos (makes 2 servings)
©myplate2yours
16 ounces milk
1 ounce dark chocolate, split
2 teaspoons sugar (optional)
Heat milk in a small saucepan or microwave to warm. Divide among two mugs. Melt 1/2 ounce chocolate bar in each. Stir in 1 teaspoon sugar, if desired. Enjoy!