Lynn DuganDec 2, 2015Ancho Pork and Hominy StewTypically, stew takes a few hours to cook because moist heat is needed to tenderize the meat traditionally used in stew. However, from...
Lynn DuganAug 21, 2015Marinated Salmon with Mango-Kiwi SalsaDinner in less than 20 minutes? It is possible with fish! I tasted this recipe for the first time in Florida. My mom made it for...
Lynn DuganAug 12, 2015Salade NicoiseThe origin of this beloved salad is in Provence and traditionally is made with tomatoes, anchovies, black olives, capers, French beans...
Lynn DuganJun 29, 2015Sweet Butternut Squash and Chickpea CurryYou’ll enjoy the heartiness of this meatless recipe with its slightly sweet and savory flavor. The sweetness in this curry dish...